You’ll rarely see fig and cinnamon chutneys or preserves in the UK, but it’s a classic of Middle Eastern cuisine. We use the word ‘rich’ for our recipe because this chutney has a very mouth-filling flavour as well as being a bit exotic. It tastes wonderful with cold meats, cheeses and has enough ‘oomph’ to work well with game.
Suitable for vegan diets
Ingredients: Acetic Acid, Onion, Brown Sugar, Figs (22%), Raisins, Garlic, Salt, Cinnamon (0.1g)
Allergens in bold
Nutrition Information (per 100g):
Energy 784 kJ
185 kcal
Protein 1.3g
Carbohydrate 41g
of which: sugars 40g
Fat 0.0g
of which: saturates 0.0g
Sodium 0.3g
Net Weight: 210g
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