Who can resist a rich, fruity and dark cherry jam, especially one that has extra depth from the addition of a small amount of kirsch? It might seem like a way to make a black cherry jam sound a bit more interesting, but this really is a very decadent recipe and is a wonderful way to make a Victoria Sponge that people will remember.
Suitable for vegan diets
Ingredients: Sugar, cherries, acetic acid, water, kirsch (1%), pectin (gelling agent)
Total fruit content 40g per 100g
Total sugar content 45g per 100g
Allergens in bold. May contain cherry stones.
Nutritional Information (per 100g)
Energy 1321 kJ/311 kcal
of which: sugars 74g
of which: saturates 0.0g
Net Weight: 225g