Who can resist a rich, fruity and dark cherry jam, especially one that has extra depth from the addtion of a small amount of kirsch? It might seem like a way to make a black cherry jam sound a bit more interesting, but this really is a very decadent recipe and is a wonderful way to make a Victoria Sponge that people will remember.
Ingredients: Sugar, cherries, acetic acid, water, pectin (gelling agent), kirsch
Total fruit content 40g per 100g
Total sugar content 45g per 100g
Nutritional Information (per 100g)
Energy 895 kJ
211 kcal
Protein 0.3g
Carbohydrate 51.2g
of which: sugars 50.9g
Fat 0.1g
of which: saturates 0.0g
Fibre 2.0g
Sodium 0.0g
Net Weight: 340g
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