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Black Cherry Jam with Kirsch

Black Cherry Jam with Kirsch

Regular price
£3.75
Sale price
£3.75

Who can resist a rich, fruity and dark cherry jam, especially one that has extra depth from the addition of a small amount of kirsch? It might seem like a way to make a black cherry jam sound a bit more interesting, but this really is a very decadent recipe and is a wonderful way to make a Victoria Sponge that people will remember.

Suitable for vegan diets

Ingredients: Sugar, cherries, acetic acid, water, kirsch (1%), pectin (gelling agent)
Total fruit content 40g per 100g
Total sugar content 45g per 100g

 Allergens in bold. May contain cherry stones.

Nutritional Information (per 100g)

Energy 1321 kJ/311 kcal
Protein 0.0g
Carbohydrate 75g
of which: sugars 74g
Fat 0.0g
of which: saturates 0.0g
Salt 0.1g

 

Net Weight: 225g

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