Blackberry and apple make a great combination - just think of blackberry and apple pie! In this recipe, the apple softens the big flavour hit of the blackberries, making it the perfect jam for spreading on bread and butter or a fruit scone.
Suitable for vegan diets
Ingredients: Sugar, Blackberries (29%), Apples (21%), Gelling Agent - Pectin.
Total fruit content 50g per 100g,
Total sugar content 53g per 100g
Allergens in bold
Nutritional Information (per 100g):
Energy 927 kJ/218 kcal
Protein 0.0g
Carbohydrate 53g
of which: sugars 53g
Fat 0.0g
of which: saturates 0.0g
Salt 0.0g
Net Weight: 225g
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