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Plum Jam with Brandy

Plum Jam with Brandy

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One of our newest recipes and we think it's a belter. If you've never had a plum jam before, they're a real treat and, with the adding a splash of French brandy, we've elevated this recipe into something very memorable.


Ingredients: Plums (49%), Sugar, Water, French Brandy (1%), Gelling Agent - Pectin, Lemon Juice

Nutritional Information (per 100g):

Energy 852 kJ
201 kcal
Protein 0g
Carbohydrate 49g
of which: sugars 48g
Fat 0g
of which: saturates 0.0g
Sodium 0g


Net Weight: 340g

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