One of our newest recipes and we think it's a belter. If you've never had a plum jam before, they're a real treat and, with the adding a splash of French brandy, we've elevated this recipe into something very memorable.
Ingredients: Plums (49%), Sugar, Water, French Brandy (1%), Gelling Agent - Pectin, Lemon Juice
Nutritional Information (per 100g):
Energy 852 kJ
of which: sugars 48g
of which: saturates 0.0g
Net Weight: 340g