Roasted Vegetable Relish

Roasted Vegetable Relish

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Never ones to rest on our laurels (or backsides as they say in Yorkshire), this is a new recipe with a distinctly Mediterranean flavour. The roasting brings our extra sweetness, whilst a hint of smokiness is provided by Anglesey's famous Halen Mon smoked salt, making this a great partner for salads or salami.

Suitable for vegan diets

Ingredients: Roasted vegetable in variable quantities (onions, tomatoes, yellow peppers, aubergine, courgette, garlic (72%), Brown Sugar, Acetic Acid, Balsamic Vinegar (acetic acid, cooked grape must), chipotle peppers, Halen Mon Smoked Salt PDO, Smoked Paprika, Olive Oil.

 Allergens in bold


Nutritional Information (per 100g):

Energy 318 kJ/75 kcal
Protein 1.0g
Carbohydrate 15.0g
of which: sugars 15.0g
Fat 0.6g
of which: saturates 0.0g
Salt 0.1g


Net Weight: 195g

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