The ginger adds a warmth to this rich curd, eat with toast, teacakes or serve in a ginger or vanilla sponge.
Ingredients: Egg, butter (Milk), sugar, ginger (12%), agar (gelling agent)
Allergens in bold
Nutritional Information (per 100g):
Energy 980 kJ
233 kcal
Protein 37.4g
Carbohydrate 37.4g
of which: sugars 35.1g
Fat 8.3g
of which: saturates 4.8g
Sodium 0.2g
Net Weight: 310g
Customer Reviews
Based on 2 reviews
Write a review
