The ginger adds a warmth to this rich curd, eat with toast, teacakes or serve in a ginger or vanilla sponge.
Ingredients: Sugar, Egg, Butter (Milk), Ginger, Water, Agar Agar, Lemon Juice
Allergens in bold
Nutritional Information (per 100g):
Energy: 1223.9kJ/290.8kcal
Total Fat: 10.34g
of which saturates: 5.87g
Av Carbohydrate: 46.6g
of which sugars: 45.4g
Protein: 2.7g
Salt: 0.07g
Net Weight: 227g