The ginger adds a warmth to this rich curd, eat with toast, teacakes or serve in a ginger or vanilla sponge.
Ingredients: Egg, butter (Milk), sugar, ginger (12%), agar (gelling agent)
Allergens in bold
Nutritional Information (per 100g):
Energy 980 kJ/233 kcal
Protein 37.2g
Carbohydrate 37.4g
of which: sugars 35.1g
Fat 8.3g
of which: saturates 4.8g
Salt 0.2g
Net Weight: 210g
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