The ginger adds a warmth to this rich curd, eat with toast, teacakes or serve in a ginger or vanilla sponge.
Ingredients: Sugar, Free Range Egg, Lemon Juice, Butter (Milk), Ginger in syrup (Stem Ginger (45%), Sugar, Water), Agar Agar, Ginger - ground, Cornflour, Citric Acid
Prepared with 16g fruit per 100g
Total sugar content 65g
Allergens in bold
Suitable for what-free diets
Nutritional Information (per 100g):
Energy: 1341.5kJ/318.9kcal
Total Fat: 8.56g
of which saturates: 4.78g
Av Carbohydrate: 57.5g
of which sugars: 56.2g
Protein: 2.6g
Salt: 0.07g
Net Weight: 200g