What better way to fortify a Yorkshire made chutney than with a traditional Yorkshire ale, straight from the famous Black Sheep Brewery in Masham. We think of this recipe as ‘rich’ because this chutney has a very mouth-filling flavour - well, it would, wouldn't it, with all that plum, apple, sultana and ale! It tastes wonderful with cold meats, cheeses and has enough ‘oomph’ to work well with game.
Ingredients: Plums, Malt Vinegar (barley), Apples, Sugar, Sultanas, [Black Sheep Ale (3.1%) - Water, Malted Barley, Wheat, Hops], Salt, Black Pepper, Curry Powder (Spices, Rice, Chickpea, Salt, Mustard), Spices
Allergens in bold
Suitable for vegan diets.
Nutrition Information (per 100g):
Energy: 458.3 kJ/106.8 kcal
Total Fat: 0.3g
of which: saturates 0.0g
Av Carbohydrate 24.8g
of which: sugars 23.7g
Protein: 0.8g
Salt: 1.0g
Net Weight: 200g
