We've been asked for a hot chilli sauce by plenty of customers, but it's taken a while to get right. Making it hot is easy, but getting the right depth of real flavour takes a lot of playing around... as we found! Finally, it tastes really good and is a good alternative to ketchup or for putting on homemade burgers.
Ingredients: Tomato Passata, Red Chilli, Water, Onion, Sugar, Balsamic Vinegar (Sulphur Dioxide), Garlic, Tomato, Scotch Bonnet Chilli, Salt
Allergens in bold
Nutritional Information (per 100g):
Energy: 334.2kJ/77.8kcal
Total Fat: 0.13g
of which saturates: 0.02g
Av Carbohydrate: 18g
of which sugars: 17.3g
Protein: 0.9g
Salt: 0.49g
Contents: 227g
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