Spiced Rhubarb Chutney

Spiced Rhubarb Chutney

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We are in Yorkshire, so it should be no surprise that we've managed to create both a jam and this chutney featuring this local delicacy! Sweet and tart all at the same time, rhubarb is really versatile, distinctive and has become a favourite of top chefs. We've added a good amount of spice to build out the flavours and even some Hambleton Ale for good measure. Try our chutney with grilled pork chops, in a ham sandwich or with cheese and crackers.

Ingredients: Rhubarb, Sugar, Malt Vinegar (Barley), Date, Sultana, Onion, Hambleton Ale (Wheat, barley, Oat, Rye), Salt, Ginger, Paprika, Mixed Spice, Cinnamon

Allergens in Bold


Nutritional Information (per 100g):

Energy: 548.5kJ/130.1kcal
Total Fat: 0.26g
of which saturates: 0.05g
Av Carbohydrate: 29.4g
of which sugars: 28.2g
Protein: 1.1g
Salt: 0.95g


Net Weight: 227g

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