This Great Taste Award winner isn't a recipe for those that prefer subtle condiment recipes. With a strong citrus taste, this will be a favourite for all of those who like a bit of heat in their pickles.
As you would imagine, this is the perfect accompaniment to samosa, and pakora.
Suitable for vegan diets
Ingredients: Lemons (43%), Limes (32%), Lemon Pulp (15%), White Wine Vinegar, Sunflower Oil, Salt, Spices, Mustard Seeds
Allergens in bold
Nutritional Information (per 100g):
Energy: 360.6kJ/77.6kcal
Total Fat: 6.49g
of which saturates: 0.74g
Av Carbohydrate: 4.1g
of which sugars: 2.1g
Protein: 1.5g
Salt: 2.86g
Net Weight: 227g
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