The ginger adds a warmth to this rich curd, eat with toast, teacakes or serve in a ginger or vanilla sponge.
Ingredients: Egg, butter (Milk), sugar, ginger (12%), agar (gelling agent)
Allergens in bold
Nutritional Information (per 100g):
Energy 980 kJ
of which: sugars 35.1g
of which: saturates 4.8g
Net Weight: 310g