What better way to fortify a Yorkshire made chutney than with a traditional Yorkshire ale, straight from the famous Black Sheep Brewery in Masham. We think of this recipe as ‘rich’ because this chutney has a very mouth-filling flavour - well, it would, wouldn't it, with all that plum, apple, sultana and ale! It tastes wonderful with cold meats, cheeses and has enough ‘oomph’ to work well with game.
Suitable for vegan diets.
Ingredients: Plums, Malt Vinegar (Barley), Apple, Sugar, Sultana, Black Sheep Ale (Wheat, Barley), Salt, Paprika, Cinnamon, Garlic, Ground Black Pepper, Curry Powder (Mustard), Ginger, Mixed Spice.
Allergens in bold
Nutrition Information (per 100g):
Energy: 456.5 kJ/108.6 kcal
Protein 1.3g
Total Fat: 0.22g
of which: saturates 0.03g
Av Carbohydrate 24.7g
of which: sugars 23.6g
Protein: 0.8g
Salt: 0.89g
Net Weight: 200g
