We've been asked for a hot chilli sauce by plenty of customers, but it's taken a while to get right. Making it hot is easy, but getting the right depth of real flavour takes a lot of playing around... as we found! Finally, it tastes really good and is a good alternative to ketchup or for putting on homemade burgers.
Suitable for vegan diets
Ingredients: Tomato, Scotch Bonnet and other chilli peppers in variable quantities (21%), water, garlic, sugar, balsamic vinegar (acetic acid, cooked grape must), salt.
Allergens in bold
Free from additives, nuts and gluten.
Nutritional Information (per 100g):
Energy 129 kJ/31 kcal
of which: sugars 5g
of which: saturates 0.0g