Piccalilli seems to attract intense interest from certain people and we seem to have hit the mark with the Piccalilli connoisseurs out there. The trick to an authentic Piccalilli is to highlight the individual vegetables within a full-flavoured mustard sauce, rather than making it into a thick yellow gloop! It’s delightful as the classic accompaniment to cold ham or cheese.
Ingredients: Cauliflower, carrot, green beans, green peppers, red peppers, sugar, mustard, acetic acid, cornflour, lemon juice, ginger, salt, spices, xanthan gum (gelling agent)
Allergens in bold
Nutritional Information (per 100g):
Energy 1009 kJ
238 kcal
Protein 0.2g
Carbohydrate 57.8g
of which: sugars 55.4g
Fat 0.0g
of which: saturates 0.0g
Fibre 0.1g
Sodium 0.0g
Net Weight: 270g
