The ultimate indulgence! At least that's what we think. This recipe took quite a while to perfect, as we wanted to capture the full texture and taste of a great salted caramel, as you'd find from artisan makers in the USA. Customer reaction at shows would suggest that we've done a pretty decent job of that. Great as a topping, but gorgeous on vanilla ice cream or even spread on toast as a very naughty late-night snack.
Ingredients: Sugar, Double Cream (Milk), Water, Butter (Milk), Golden Syrup, Halen Mon Sea Salt, Xanthan Gum
Allergens in bold
Energy: 1628.2kJ/387.4kcal
Total Fat: 22.07g
of which saturates: 13.83g
Av Carbohydrate: 47.1g
of which sugars: 47.1g
Protein: 0.6g
Salt: 0.99g
Net Weight: 227g
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