Sometimes, it's best to keep things simple, especially when you're dealing with the powerful flavours of Vintage Cheddar (Extra Mature in cheesemaker-speak). The additional ageing of this cheese unlocks different flavours and textures from 'normal' cheddar. The flavours get punchier, but also more complex, with both zing and a very discernible nutty earthiness. The colour deepens from light straw to pale caramel, whilst the texture of Vintage Gold retains creaminess, but also gains a crumbliness from the extra maturation time. Presented in a classy black waxing, this is quintessential 'big cheddar'.
Ingredients: Extra Mature Cheddar Cheese (contains milk)
Allergens in bold
All our cheeses are fully waxed to preserve their flavour and are shipped with frozen gel sachets for food safety.
Net Weight: 150g
Nutritional Information (per 100g):
Energy 1725 kJ/416 kcal
Protein 25.4g
Carbohydrate 0.2g
of which: sugars <0.1g
Fat 32.2g
of which: saturates 21.7g
Fibre: 0.1g
Sodium (equivalent as salt) 1.8g
Moisture: 40.0g
