A fruit-packed raspberry jam is always a winner, especially for cream teas (now that’s got you smacking your lips!). The addition of a little vanilla in our recipe takes it to another level by adding richness and fullness to the flavour. The vanilla also makes it work wonderfully in a victoria sponge cake.
Ingredients: Raspberries (35%), Sugar (48%), Vanilla (2%), Pectin (1%)
Prepared with 49g fruit per 100g
Total sugar content 48g per 100g
Nutritional Information (per 100g):
Energy 627 kJ
148 kcal
Protein 1.0g
Carbohydrate 34.0g
of which: sugars 32.6g
Fat 0.1g
of which: saturates 0.0g
Fibre 2.0g
Sodium 0.3g
Net Weight: 227g
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