Jams don’t get much more Yorkshire than this. With the famous ‘Rhubarb Triangle’ just down the road from us, you’d expect this classic combination of rhubarb and ginger to be the bees knees – and it is. Keep it simple on white bread with butter to really appreciate it or, for indulgence, try it with shortbread.
Ingredients: Rhubarb, Sugar, Ginger in syrup (Stem Ginger (45%), Sugar, Water), Lemon Juice, Citric Acid, Gelling Agent - Pectin
Total fruit content 67g per 100g,
Total sugar content 60g per 100g
Allergens in bold
Suitable for vegan and wheat-free diets
Nutritional Information (per 100g):
Energy: 996.5kJ/233.9kcal
Total Fat: 0.07g
of which saturates: 0.0g
Av Carbohydrate: 57.7g
of which sugars: 57.5g
Protein: 0.3g
Salt: 0g
Net Weight: 220g
