Jams don’t get much more Yorkshire than this. With the famous ‘Rhubarb Triangle’ just down the road from us, you’d expect this classic combination of rhubarb and ginger to be the bees knees – and it is. Keep it simple on white bread with butter to really appreciate it or, for indulgence, try it with shortbread.
Suitable for vegan diets
Ingredients: Rhubarb, Sugar, Ginger, Lemon Juice, Gelling Agent - Pectin
Total fruit content 45g per 100g,
Total sugar content 45g per 100g
Allergens in bold
Nutritional Information (per 100g):
Energy: 995.3kJ/233.8kcal
Total Fat: 0.16g
of which saturates: 0.01g
Av Carbohydrate: 57.5g
of which sugars: 57.3g
Protein: 0.3g
Salt: 0g
Net Weight: 227g
