A firm customer favourite with good reason, caramelised red onions are combined with a rich balsamic vinegar ideal with cheese, pate, and sausages or add to give flavour to onion gravy.
Ingredients: Red Onion, Red Wine Vinegar, Soft Brown Sugar, Garlic, Balsamic Vinegar (sulphur dioxide), Thyme.
Allergens in bold
Nutritional Information (per 100g):
Energy: 592.9kJ/143.3kcal
Total Fat: 0.11g
of which saturates: 0g
Av Carbohydrate: 33.4g
of which sugars: 32g
Protein: 0.7g
Salt: 0g
Net Weight: 227g
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