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rhubarb and ginger jam

Rhubarb & Ginger Jam

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Jams don’t get much more Yorkshire than this. With the famous ‘Rhubarb Triangle’ just down the road from us, you’d expect this classic combination of rhubarb and ginger to be the bees knees – and it is. Keep it simple on white bread with butter to really appreciate it or, for indulgence, try it with shortbread.


Ingredients: Rhubarb, sugar, orange juice, ginger, lemon concentrate, pectin (gelling agent)
Total fruit content 45g per 100g,
Total sugar content 45g per 100g

Nutritional Information (per 100g):

Energy 627 kJ
148 kcal
Protein 1.0g
Carbohydrate 34.0g
of which: sugars 32.6g
Fat 0.1g
of which: saturates 0.0g
Fibre 2.0g
Sodium 0.3g


Net Weight: 340g