With the addition of black truffle, this is probably... no, definitely, our most indulgent cheese recipe yet. While making our fully-mature cheddar, small flecks of real black truffle are mixed-in (none of that artificial truffle flavouring for thee or me) to give the cheese a very distinctive flavour. It's like that thing on Great British Menu when a bit of grated black truffle suddenly gets the judges attention and the other chefs think "why didn't I do that"! A wonderful savoury treat (without the restaurant price).
Ingredients: Mature Cheddar Cheese (contains milk and Potassium Sorbate preservative), Natural Truffina Salsa (1%).
Allergens in bold
All our cheeses are fully waxed to preserve their flavour and are shipped with frozen gel sachets for food safety.
Net Weight: 150g
Nutritional Information (per 100g):
Energy 1718 kJ/414 kcal
Protein 25.0g
Carbohydrate 0.1g
of which: sugars 0.1g
Fat 34.8g
of which: saturates 21.4g
Fibre: 0.0g
Sodium (equivalent as salt) 1.8g
Moisture: 38.3g
