Everyone makes a strawberry jam, but some are just better than others – and this is one of those jams. It’s not just the amount of strawberries we use, it’s the addition of a slug of prosecco that elevates its taste and makes it that bit different (it’s an old chefs trick). By sourcing quality strawberries at the right time of the season for jam, you also get a taste that’s bright and full-flavoured.
Ingredients: Strawberry, Sugar, Prosecco (Sulphur Dioxide), Sugar, Gelling Agent - Pectin, Citric Acid, Water
Total fruit content 49g per 100g
Total sugar content 52g per 100g
Allergens in bold
Nutritional Information (per 100g):
Energy: 966.6kJ/229.4kcal
Total Fat: 0.15g
of which saturates: 0.01g
Av Carbohydrate: 55.9g
of which sugars: 55.9g
Protein: 0.3g
Salt: 0g
Net Weight: 227g
